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Tip: Try of boiled custard for more results.
Results 1 - 10 of 19 for gallon of boiled custard
Mix eagle brand milk and pudding, then add skim milk. Chill 1 hour.
Stir milk into pudding mix. Blend well. Blend in Cool Whip. Add vanilla and nutmeg. Keep covered in refrigerator. I use French vanilla ...
Cook in a double boiler, beating often with electric mixer until thick. Strain if necessary for smoothness. Cool and store in refrigerator.
Heat milk in large cooker. When it comes to a boil, add all ingredients except ... heat. Store in a cool place until custard is thoroughly chilled.
Heat water in bottom of double boiler. Start heating part ... during cooking. When custard begins to coat the spoon, ... removing spices at that time.
Mix all ingredients together, leaving Cool Whip for last, with an electric mixer. Store in a covered container.
In double boiler, bring mild ... add a cup of the milk, stirring constantly. Return ... and beaten egg whites and nutmeg. Serve with whip cream.
Mix well and cook over ... add 2 teaspoons of vanilla. Set in snow to ... or served in parfait glasses and topped with a dab of whipping cream.
Blend Eagle Brand milk and ... mixer until well mixed. Gradually add 1/2 gallon milk, stirring well. Set aside until it thickens, then refrigerate.
Put milk in double boiler. Heat to 150 degrees. Beat eggs until fluffy. Add slowly to hot milk, stirring constantly. Add flour and sugar ...
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