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Results 11 - 19 of 19 for gallon of boiled custard
Cook until thick. Cool. When ready to freeze, add to custard: 1 lb. peppermint candy, ... peppermint flavoring (oil of peppermint) Add enough milk to fill freezer.
12. BOILED CUSTARD
Warm milk in top of double boiler. Mix cornstarch and ... eggs. Then add to remainder. Strain. Then add marshmallows, stir until melted. Chill.
13. BOILED CUSTARD
Mix sugar and flour. Add beaten egg yolks and milk which have been mixed together. Cook in double boiler for 30 to 40 minutes until it ...
14. BOILED CUSTARD
Scald milk in double boiler. ... add vanilla. Overcooking will cause custard to curdle. If this happens just beat with rotary beater when cool.
15. BOILED CUSTARD
This will be smoother if blended in blender, but you can use mixer. Beat eggs. Beat in cornstarch and sugar. Put both milk and water in 5 ...
16. BOILED CUSTARD
Beat eggs well and add salt, sugar and milk. Cook in double boiler. Stir constantly. Remove from heat when begins to thicken or coats ...
17. BOILED CUSTARD
Mix all ingredients in saucepan and cook until thick. Pour in serving dishes and serve warm or refrigerate and serve cold.
18. BOILED CUSTARD
Heat milk in large pan set in hot water. Beat egg yolks. Mix flour in sugar and beat in egg yolks. Stir in hot milk. Let soak until it ...
19. BOILED CUSTARD
Use double boiler and put milk in pan and warm. Beat eggs with sugar. Put some warm milk in mixture. Combine and cook until it thickens. ...
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