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| ONE GALLON PEPPERMINT ICE CREAM | |
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BOILED CUSTARD: 2 c. sugar 4 eggs 1 qt. milk Cook until thick. Cool. When ready to freeze, add to custard: 1 lb. peppermint candy, crushed 1 tsp. peppermint flavoring (oil of peppermint) Add enough milk to fill freezer. | |
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