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Results 61 - 70 of 229 for beef buns
Combine first 9 ingredients. Simmer ... minutes on low heat. Add remaining 3 ingredients. Simmer slowly for 45 minutes. Serve on buns. Serves 6 to 8.
Cook slowly for 20 minutes. Let cool. Fill buns with mixture. Wrap in foil. ... for 30 minutes. Warm frozen buns at 350 degrees for 45 minutes.
Wipe meat and remove any ... simmer for 18 hours. When done, shred meat with two forks. Serve on hot onion buns with horseradish sauce. Serves 12.
64. HAMBURGER BUNS
Dissolve yeast in water, add ... hour. Form the buns at 10 p.m. Cover with ... overnight. Bake in the morning at 350 degrees for 15-20 minutes.
65. HAMBURGER BUNS
Brown the beef in a frying pan and ... onion soup and flour and stir until thick. Put mixture on half a hamburger bun and broil until browned.
66. HAMBURGER BUNS
Scald liquid, add sugar, salt ... and yeast. Stir in flour. Let rise. Shape into buns. Let rise double and bake at 425 degrees for 15-20 minutes.
67. HAMBURGER BUNS
Heat first 5 ingredients to ... in size. Form into buns, rolls, or any other desired shape. Let rise again. Bake at 375 degrees for 15 minutes.
Melt cheese in double boiler ... tender; then add beef and stir until done. Combine ... Spread on hamburger bun halves for lunch or small ... in refrigerator or freezer.
69. HAMBURGER BUNS
Dissolve yeast in water. Add ... doubled. Make small buns, they triple in size ... hours. Bake at 350 degrees for 20 minutes or until golden brown.
70. HAMBURGER BUNS
Combine; beat and let rise ... bulk. Make into buns (dough will be a little ... in flour). Let rise and bake at 400 degrees until light brown.
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