1 c. water
1 pkg. yeast
1 tsp. sugar
1 c. flour

Combine; beat and let rise until light. Add following: 1/2 c. shortening 3/4 c. sugar 2 c. warm water 1 tsp. salt

Beat well and add 6 cups flour. Let rise until double in bulk. Make into buns (dough will be a little sticky, dip fingers in flour). Let rise and bake at 400 degrees until light brown.