6 slices bacon
1 med. onion
1 lb. hamburger
1 1/4 c. tomato soup
1 c. cheese, shredded or cubed

Cut bacon into about 1 inch pieces. Add onion and fry. Add hamburger; fry all together and drain grease off. Add tomato soup; cool well. Add cheese. Refrigerate overnight. Spread on bun halves. Put on cookie sheet and bake at 350 to 375 degrees about 10 minutes. This makes about 14 halves.