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Results 11 - 20 of 229 for beef buns
Combine warm water with yeast ... tops with melted butter. Remove from baking sheet. Cool. Cut in half like a hamburger bun. These freeze well.
12. HAMBURGER BUNS
Dissolve and soak yeast in ... Punch down. Shape into hamburger buns. Put in pan and let rise until double. Bake at 400°F for 15 to 20 minutes.
Cook onion in butter, butter or oil until crisp. Add beef and chilies, sprinkle in chili ... minutes while stirring. Serve on buns, serves 4 to 6.
Place beef roast in Dutch oven pan. ... 250 degrees for 7 to 10 hours, or until meat falls apart. Serve on buns with side dish of barbecue sauce.
Dissolve yeast in warm water. Add sugar to scalded milk, salt, and shortening. Stir until dissolved and cool to lukewarm. Sift flour into ...
Mix ingredients and add enough flour to make a soft dough. Raise once, roll out to 1 1/2-inch thick and cut with tuna can. Bake at ...
In large bowl, dissolve yeast ... into 16 round buns. Place 2-inches apart on ... with melted butter and bake at 400°F for 10 to 12 minutes.
Cover roast. Cook meat until ... Add to shredded beef and simmer 1 hour longer. ... leaves. Serve on buns. Freezes well. Makes 15 to 20 sandwiches.
Dissolve yeast and lukewarm water ... size of a bun. Let rise again and bake at 375 degrees F. 25 minutes. When done, brush the tops with oil.
Melt butter. Add onion and ... until cool. Shred beef and mix together with sauce ... excess grease). Serve on hard buns. Makes about 1 dozen.
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