Results 31 - 40 of 229 for beef buns

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Melt shortening in large fry ... 10 minutes. Spread buns with mustard, fill with meat ... 275 degrees until heated through. Yield 6-8 servings.

Dissolve the yeast in the ... be. Place the buns on an oiled cookie sheet ... expansion. Allow to rise. Bake 10 minutes at 375 degrees or until done.

Dissolve yeast in warm water with sugar. 7 c. flour 1/3 c. sugar 2 tsp. salt 3/4 c. butter Combine warm water, sugar, salt and butter. Add ...

Put milk, sugar, oil and ... rise until double in bulk. Bake 10 to 15 minutes at 350 to 375 degrees. Cool on racks. Makes about five dozen buns.

Heat oil in a heavy ... not smoking. Add beef and stir-fry about 3 minutes ... drippings. Cook 5 minutes, stirring once or twice, until tender.



Dissolve 1 teaspoon sugar, 1 ... hours. Knead down. Let rise again. Shape into buns. Let rise. Bake at 350 degrees about 10 minutes. Makes 3 dozen.

Put water, sugar, Crisco and ... double in size. Make buns and let rise. Bake in hot oven, 375 to 425 degrees, for 15 to 20 minutes. Can freeze.

2 pounds round steak cut ... dash lemon juice. Cook over medium heat for 10 minutes. Add meat mixture and simmer a little while. Serve on buns.

Let frozen bread thaw until pliable. Cook ground beef until well browned; drain. Add ... filling in. Place buns smooth side up on a ... or until well browned.

Proof yeast in potato water ... doubled, punch down again. Make into buns, let rise until doubled in bulk. Bake at 400 degrees for 15 minutes.

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