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beef buns
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beef buns
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31.
STUFFED HAMBURGER BUNS
Melt shortening in large fry ... 10 minutes. Spread
buns
with mustard, fill with meat ... 275 degrees until heated through. Yield 6-8 servings.
Ingredients: 10 (catsup .. mustard .. sauce ...)
32.
HAMBURGER BUNS
Dissolve the yeast in the ... be. Place the
buns
on an oiled cookie sheet ... expansion. Allow to rise. Bake 10 minutes at 375 degrees or until done.
Ingredients: 8 (flour .. honey .. oil .. salt .. yeast ...)
33.
HAMBURGER BUNS
Dissolve yeast in warm water with sugar. 7 c. flour 1/3 c. sugar 2 tsp. salt 3/4 c. butter Combine warm water, sugar, salt and butter. Add ...
Ingredients: 3 (sugar .. yeast ...)
34.
HAMBURGER BUNS
Put milk, sugar, oil and ... rise until double in bulk. Bake 10 to 15 minutes at 350 to 375 degrees. Cool on racks. Makes about five dozen
buns
.
Ingredients: 8 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
35.
BBQ BEEF-GREEN PEPPERS AND CORN ON BUNS
Heat oil in a heavy ... not smoking. Add
beef
and stir-fry about 3 minutes ... drippings. Cook 5 minutes, stirring once or twice, until tender.
Ingredients: 8 (buns .. chunks .. corn .. crosswise .. oil .. pieces ...)
36.
HAMBURGER BUNS
Dissolve 1 teaspoon sugar, 1 ... hours. Knead down. Let rise again. Shape into
buns
. Let rise. Bake at 350 degrees about 10 minutes. Makes 3 dozen.
Ingredients: 7 (eggs .. flour .. salt .. sugar .. yeast ...)
37.
BUNS - HAMBURGER OR HOT DOG
Put water, sugar, Crisco and ... double in size. Make
buns
and let rise. Bake in hot oven, 375 to 425 degrees, for 15 to 20 minutes. Can freeze.
Ingredients: 6 (flour .. salt .. sugar ...)
38.
BARBEQUE BEEF ON BUN
2 pounds round steak cut ... dash lemon juice. Cook over medium heat for 10 minutes. Add meat mixture and simmer a little while. Serve on
buns
.
Ingredients: n/a
39.
BEEF MUSHROOM BUNS
Let frozen bread thaw until pliable. Cook ground
beef
until well browned; drain. Add ... filling in. Place
buns
smooth side up on a ... or until well browned.
Ingredients: 6 (beef .. dough .. onion .. sauce .. soup ...)
40.
HAMBURGER BUNS
Proof yeast in potato water ... doubled, punch down again. Make into
buns
, let rise until doubled in bulk. Bake at 400 degrees for 15 minutes.
Ingredients: 6 (salt .. sugar .. yeast ...)
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