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Results 81 - 90 of 229 for beef buns
81. ZIPPY BEEF BUNS
Preheat oven to 350 degrees. ... baking sheet. Combine beef, milk, onion, pickles, mustard, ... together to form buns. Place seam side down ... minutes. Makes 10 buns.
Brown beef in fat; drain. Stir with ... other ingredients, cover and cook 30 minutes, stirring occasionally. Serve on toasted buns. 4 servings.
83. BEEF BUNS
(Double ingredients on 1 pound ... together to form buns. Place seam side down ... Brush with beaten egg. Bake at 350 degrees for 8-10 minutes.
84. BEEF BUNS
Can substitute catsup with 2 ... added. Brown ground beef; add bell pepper pulp, ... edges. Bake for 15 to 20 minutes at 350 degrees. Makes 8 buns.
85. HAMBURGER BUNS
Add enough hot water to ... (Bake at 350 degrees for 1/2 hour or less.) Brush with butter. Make buns after dough has raised and let buns raise.
Place all ingredients in a roaster and bake in a slow oven (300-325 degrees) for about 5 hours. Break meat apart with a fork as it cooks. ...
87. BEEF BUNS
Remove biscuits from cylinders and flatten each into 4 inch circles. Place a slice of cheese in center of 8 circles making sure it does not ...
88. BEEF ON BUNS
Brown meat in small amount ... and return slices to juice. Add extra water as needed to keep meat moist when reheated to serve. Serve on buns.
In a 4 quart Dutch oven, combine meat with remaining ingredients. Cover and simmer over low heat 2 1/2 to 3 hours or until meat is very ...
In a skillet, cook meat and green pepper until meat is brown; drain off fat. Stir in tomato sauce, soup mix, oregano and basil. Bring to ...
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