1 1/2 c. finely chopped cooked beef
1 tbsp. milk
1 tbsp. instant minced onion
2 tbsp. minced dill pickles, drained
1 1/2 tbsp. prepared mustard
1 1/2 tbsp. salad dressing or mayonnaise
1 can (12 oz.) refrigerated biscuits (10 count)

Preheat oven to 350 degrees. Lightly grease a baking sheet. Combine beef, milk, onion, pickles, mustard, and salad dressing. Mix well. Separate biscuits; press or roll each into a 4-inch circle.

Spoon even amounts of meat mixture into center of each circle. Bring dough up over meat; pinch edges together to form buns. Place seam side down on baking sheet. Bake 12 to 14 minutes. Makes 10 buns.