1 lb. ground beef
3 tbsp. fat
1 1/2 c. chopped onions
1 c. diced celery
1/2 c. chopped green pepper
1 can condensed tomato soup
2 1/2 tsp. Worcestershire sauce
1 1/2 tsp. salt
1/8 tsp. pepper

Brown beef in fat; drain. Stir with fork. Add the other ingredients, cover and cook 30 minutes, stirring occasionally. Serve on toasted buns. 4 servings.