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Results 51 - 60 of 229 for beef buns
51. HAMBURGER BUNS
Mix water, oil, and yeast ... flour and knead for 10 minutes. Make into buns and let rise 10 minutes. Bake at 350 degrees for 20 to 25 minutes.
52. HAMBURGER BUNS
Scald milk. Add sugar, salt and butter. Let cool until lukewarm. In a large bowl add 1/2 cup lukewarm water and 1/2 teaspoon sugar. ...
Dissolve yeast in warm water. ... thickness and cut buns (with floured edge) with glass ... at 400 degrees for 15 minutes. Yield: about 24 buns.
54. HAMBURGER BUNS
In mixer bowl, dissolve yeast in warm water. Add sugar and 1/2 of the Bisquick. Beat 2 minutes on medium speed. Add remaining Bisquick and ...
55. QUICK BEEF BUNS
Brown the beef, pepper and onion. Stir ... of water until blended. Brush the top of the buns. Bake 10 to 15 minutes until golden. Makes 8 buns.
Mix all together to stiff ... 5 hours. Make buns on greased cookie sheet with ... 400 degree oven. Grease top while still hot for softer crust.
Combine 4 cups of flour ... milk and brush that on bun just before baking for 12 minutes at 375 degrees. The onion is to sauteed in the butter.
58. HAMBURGER BUNS
Combine milk and shortening. Add ... down. Shape into buns or rolls. Place on greased ... rise for 1 hour. Bake at 350 degrees for 20 minutes.
(May substitute beer). Put roast, ... break it apart with a fork. Add extra liquid if it seems dry. Spoon on buns and serve. Servings: 15 to 20.
Put roast, vinegar, ketchup, celery, ... dry. Spoon in buns and serve. Fills 15-20 buns generously. Recipe may be cut in half for a smaller roast.
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