Results 41 - 50 of 229 for beef buns

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In hot oil, cook cabbage, ... tender. Stir in beef, cheese, water and mustard ... Bake at 350 degrees for 18 to 20 minutes or until golden brown.

In large bowl mix 4 cups flour and yeast. Combine water, oil, sugar, and salt in a different bowl. Add to the dry mixture. Add eggs. Beat. ...

Stir together 2 cups flour ... warm place for 30 minutes. Bake at 425 degrees for 12 to 15 minutes or until lightly browned. Makes 12 to 15 buns.

In large mixer bowl, combine 4 cups of the flour and the yeast. Combine warm water, oil, sugar and salt; add to dry mixture in bowl. Add ...

Add: 1 pkg. onion soup mix (Lipton) 2 drops liquid smoke Bake 8 hours at 200 degrees. Drain juice, break apart, and add 1 can cream of ...



Put in a big pot. ... the size of bun wanted, about 1 1/2 hours. ... butter when they come out of the oven. Cool on racks. Makes about 50 buns.

Beat eggs, add sugar, oil, ... apart and let raise another hour. Bake in 375 degree oven for 20-25 minutes or until brown. Makes 5 dozen buns.

Follow package directions for bread ... degrees or until buns are golden brown. Remove from ... butter. Filling: Brown beef in oil with bamboo shoots ... a vegetable oil spray.

Preheat oven to 375. Grease ... bowl combine corned beef, chili sauce, mayonnaise, pickle ... all seams. Place buns in greased muffin pans with ... crushed chips over buns.

Combine 4 cups flour and ... let rise 30 minutes. Bake at 375 degrees about 10 minutes. Makes 24 buns. (Recipe may be cut in half using 2 eggs.)

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