Ranch Dressing Chicken Breast - Recipes

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Results 1 - 10 of 128 for ranch dressing chicken breast

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1. FRANKS REDHOT BUFFALO CHICKEN DIP

HEAT oven to 350°F. Place ... MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken. BAKE 20 minutes or ... is heated through; stir.

2. REUBEN SANDWICH

Bring a small saucepan of ... is convenient), combine Ranch Dressing with Balsamic Vinegar. Mix well ... red onion. Cut into halves and serve.

3. SIMPLE RANCH CHICKEN BREASTS

Pre-heat oven to 375°. Spray ... crumbs. Mix dry Ranch Dressing with the 1/2 cup of ... both sides of chicken breasts with the mixture. Place in ... depending on your oven.

4. CHICKEN STIR-FRY

Heat oil in large skillet. Cook chicken strips until cooked through. Stir in dressing mix to coat chicken. Add ... until hot. Makes 4 servings.

5. RANCH CITRUS CHICKEN

Cut chicken into strips and sauté in oil until browned. Combine dressing mix, broth and marmalade; pour ... rice; garnish with mandarin oranges.

6. MARGI'S MONTEREY CHICKEN BAKE

Preheat oven to 400 degrees. ... the side. Split breasts (if not split already) and ... 1/2" thick. Rinse chicken in cool water and pat ... Pour Hidden Valley Ranch dressing over each chicken breast, covering ... no longer pink. Enjoy!!

7. BLEU & BACON STUFFED CHICKEN BREAST

Butterfly boneless chicken breast. Rub inside with olive ... with bleu cheese dressing and refrigerate for an hour ... melted. Serve with wild rice.

8. BUFFALO CHICKEN & POTATO CASSEROLE

Preheat oven to 350°F. Spray ... bowl, stir together chicken strips and Frank's hot sauce. ... stir together potatoes, dressing, cheese, and soup. Spread ... a more cheesy dish!

9. GENA'S KICKIN' CHICKEN DIP

Boil chicken breasts and cut up into small ... cheese evenly. Pour ranch powder over chicken. Then pour ... Breadsticks are also very good for dipping.

10. JULIE'S CHEEZ-IT CHICKEN

Cast iron skillets are the ... the pan. Pat chicken breast dry with a paper towel. ... the bottle of Ranch Dressing to the egg bowl and ... snack. Enjoy! Serves 4-8.

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