1 1/2 c. unsifted flour
1/2 tsp. baking soda
1/2 tsp. salt
2/3 c. butter
1 1/2 c. sugar
1/4 c. water
12 oz. chocolate chips
2 tsp. vanilla
4 eggs
1 c. chopped nuts

Preheat oven to 325 degrees. In small bowl, combine flour, baking soda and salt; set aside. In small saucepan, combine butter, sugar and water. Bring just to a boil. Remove from heat. Add chocolate chips and vanilla extract; stir until morsels melt and mixture is smooth. Transfer to large bowl. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in nuts. Spread into greased 13"x9"x2" baking pan. Bake at 325 degrees for 50 minutes.