1 med. size head of Chinese cabbage or napa
2 bunches chopped green onion (rinse and chop cabbage and onion; set aside)
8 oz. slivered almonds
1 bottle sesame seeds (or to taste)
2 pkgs. ramon noodles

Before removing noodles from packages, crush with rolling pin. Brown crushed noodles, almonds, and sesame seeds in a little oil. (Watch carefully to avoid burning).

DRESSING:

1/4 c. vinegar
1/2 c. sugar
3/4 c. oil
2 tbsp. soy sauce

Mix all ingredients in saucepan and boil 1 minutes. Cool. Combine lettuce and noodle mixture. Toss with dressing at last minute before serving.