TEMPTING COTTAGE CHEESE SALAD 
1 pt. cottage cheese
6 stuffed olives (sliced)
1 stalk celery, diced
1 sm. green onion, including tops (sliced)
1/2 c. diced, 1/2 green and red peppers
Few chopped pecans
Salt to taste

Mix lightly. Place a dip on a lettuce leaf. Garnish with parsley.

 

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