1 (18 oz.) box yellow cake mix
2 boxes (3.4 oz. each) instant butterscotch pudding mix
1/4 c. flour
1 1/4 c. mayonnaise
1/2 c. broken pecans
1/2 c. well chopped pecans
1 (12 oz.) pkg. of semi-sweet chocolate chips

Stir together dry cake mix, dry pudding powder and flour. Using your hands work in the mayonnaise until dough is smooth and a little stiff. Work in pecans and chocolate chips. Shape dough by rounded tsp. into marshmallow shapes. Arrange them 2 inches apart on a greased cookie sheet.

Bake on center rack at 350°F for 16 minutes or until delicately browned. Do not overbake!

Makes 4 1/2 dozen.