1 lb. ground beef
1/4 lb. Italian sausage
1 1/2 c. bread crumbs
2 eggs
1 1/2 c. Romano cheese
2 tbsp. sweet basil
1/4 tsp. oregano
2 tbsp. parsley
Salt, pepper, and crushed garlic to taste

Form into balls, add to sauce and cook for 3 hours.

SAUCE:

2 cans tomato sauce
1 can tomato paste
2 tbsp. sweet basil
1/4 tsp. oregano
2 tbsp. parsley
Salt, pepper and crushed garlic to taste