1 (8 oz.) pkg. Philadelphia cream cheese
1 sm. can crushed pineapple, drained well
1 lg. can Bing cherries, drain, reserving juice
1 c. chopped walnuts
1 (8 oz.) container Cool Whip

Cream Philadelphia cream cheese with 1/2 to 3/4 cup cherry juice until smooth. Add crushed pineapple, cherries and nuts. Chill well. Add Cool Whip to chilled mixture.