3/4 c. Kraft mayonnaise
2 tbsp. instant minced onion
1 c. shredded Swiss cheese
7 oz. pkg. spaghetti, cooked and drained
1 c. sliced almonds
1/4 c. chopped pimento
2 c. chopped, cooked chicken or turkey
1/3 c. flour
1 tsp. garlic salt
1/4 c. milk
1/3 c. dry white wine
1 (10 oz.) pkg. frozen, chopped broccoli, thawed and drained
1 (4 oz.) can mushrooms

In a saucepan, combine mayonnaise, flour, and seasonings; add milk and cook over low heat until thickened. Stir constantly. Add cheese and wine; stir until cheese is melted.

In large bowl, combine mayonnaise mixture, spaghetti, chicken, 3/4 cup almonds, mushrooms, pimentos, and broccoli; toss lightly. Pour mixture in 11 x 7 1/2 inch baking dish. Top with remaining almonds. Bake at 350 degrees 40 to 45 minutes. Makes 6 to 8 servings. Serve with grated Parmesan cheese.