4 large baking potatoes (2 pounds)
1/4 c. grated Parmesan cheese
1 tsp. garlic salt
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/2 tsp. paprika

Preheat oven to 400°F. Line a baking sheet with heavy duty foil. Cut each potato into eight wedges; place on foil. Coat with nonstick cooking spray. Sprinkle with Parmesan cheese and seasonings.

Bake for 30 minutes or until tender.

Serves 8.