2 (3 oz.) pkgs. strawberry Jello
2 (10 oz.) boxes frozen strawberries, do not drain
1 sm. pkg. cream cheese
1/2 c. chopped walnuts
2 c. boiling water
2 mashed bananas
1 c. drained, crushed pineapple
1 (8 oz.) pkg. cream cheese

Combine Jello, berries, water, bananas, and pineapple. Pour 1/2 of mixture into 9 x 13 inch pan. Chill until set. In small bowl, combine cream cheese, nuts, and sour cream until blended. Pour cream cheese mixture over set Jello in pan. Top with remaining 1/2 Jello mixture. Chill.