3 c. boiling water
3 pkg. strawberry Jello
1 banana, cut up
1 can crushed pineapple, drained (15 oz.)
1/2 c. walnuts, in pieces
1 pkg. frozen strawberries (16 oz.)

Mix all together, pour in Jello mold or pour 1/2 into mold, let firm slightly and put a small container of sour cream on top, and add the rest of Jello mixture.