2 (6 oz.) strawberry Jello
2 boxes frozen strawberries
1 sm. can crushed pineapple
3 bananas, diced
1/2 c. chopped walnuts
2 c. sour cream

Dissolve Jello in 2 cups boiling water. Stir in strawberries, mix until melted. Drain juice from pineapple. Add fruits and walnuts to Jello strawberry mixture.

Spread 1/2 of mixture in large pan and refrigerate until firm. Spread sour cream over first layer and top with remaining Jello strawberry mixture.