1 lg. pkg. strawberry Jello
1 (3 oz.) pkg. cream cheese
1 tub Cool Whip
1 lg. can crushed pineapple
Chopped walnuts (as much as desired)

Make Jello as directed. Let cream cheese stand at room temperature and leave Cool Whip refrigerated until Jello is almost done. When Jello is ready, whip cream cheese and Cool Whip together then fold into Jello. Pour in drained pineapple and walnuts and mix well. Let stand in refrigerator for 1/2 hour or longer.