1 lb. ground beef
1 can cream of chicken soup
1 soup can milk
1 lg. can green chilies
1/2 lb. Velveeta cheese
1/2 lb. cheddar cheese
1 pkg. green onion dip mix
1 pkg. lg. flour tortillas

Brown ground beef and season to taste. Add 1/2 can green chilies and cheddar cheese. Cook until cheese has melted. Set aside. In saucepan, put in soup and milk mixing until smooth. Add Velveeta cheese and other half of green chilies. Cook until smooth. Add package of green onion dip mix and stir until all dissolved.

In 11 x 14 inch pan put in several tablespoons of oil. Fill each flour tortilla with meat mixture and roll. Line up in pan. Pour cheese mixture over tortillas covering all. Cover with foil and cook for 30 minutes at 350 degrees.

NOTE: You might want to make extra cheese mixture by adding another can of soup, milk, and cheese. The tortillas soak up this mixture fast.