1 (12 oz.) can corned beef
1 c. shredded cheese
2 tbsp. chopped sweet pickle
1 tbsp. chopped onion
3 tbsp. green pepper
1/2 c. catsup
1/2 c. mayonnaise
2 tbsp. Worcestershire sauce

Shred or grind meat. Add rest until well blended. Put in hamburger buns and wrap each in foil.

Heat in 350 degree oven for 20 minutes. They can be made and frozen to serve later.