CRANBERRY SALAD 
2 c. chopped cranberries
1 c. sugar
1 (8 oz.) can crushed pineapple, undrained
1 c. sm. marshmallows
1 (3 oz.) pkg. cherry Jello
1 c. whipped cream

Mix together the cranberries, sugar, pineapple, marshmallows and let stand while making Jello.

Dissolve the cherry Jello according to package directions, decreasing the cold water to 3/4 cup.

Chill until almost set and add cranberry mixture plus 1 cup whipped cream.

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