CRANBERRY SALAD 
2 c. cranberries
1 orange
2 c. sugar
2 pkgs. cherry Jello
1 c. celery
Bite-size marshmallows
Nuts
Whipped cream

Grind raw cranberries. Grind the rind and all of the orange. Fix 2 boxes of Jello by directions on box. Put Jello in Pyrex oblong dish and dissolve sugar in it. Add cranberries, orange, celery, and nuts to Jello. Spread marshmallows across the top. Put in refrigerator until Jello sets. Serve with whipped cream on top.

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