COOKED CRANBERRY SALAD 
1 pkg. cranberries
1 lg. chopped apple
1 sm. box red Jello
1 c. sugar
1 c. chopped celery
1 c. mini marshmallows
Nuts

Cook berries with 1 cup water until most pop open, then add sugar, let cook a few more minutes until sugar is dissolved, add Jello and marshmallows, then remove from heat and stir to melt marshmallows. Cool, then add apples, celery and nuts. Pour into bowl, sprinkle a few more marshmallows on top. Cover and refrigerate.

 

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