COOKED CRANBERRY SALAD 
2 c. cranberries
1 c. sugar
1 c. water
15 marshmallows
1 (3 oz.) pkg. cherry Jello
1 c. chopped apples
1 c. chopped celery
1 c. nuts

Cook cranberries, sugar and water until the berries pop. While hot; add marshmallows and stir until melted. Dissolve Jello in melted mixture. When cool add apples, nuts and celery; mix well. Cool and serve.

 

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