3 c. cooked pork or beef roast
3 1/2 c. herb seasoned croutons
1/2 c. diced celery
1/2 c. chopped onions
1/3 c. melted butter
1/2 c. water

TOPPING:

1 can cream of mushroom soup
1/4 c. water

Toss first six ingredients together until moist. Put in 9x9 baking dish. Pour over cream of mushroom soup mixed with water. Bake 350 degree oven about 35 minutes.