1/4 lb. noodles
1/4 c. chopped onion
1 1/2 tsp. butter
Salt to taste
1 lb. ground beef
1/4 - 1/2 c. green pepper
1 (8 oz.) can tomato sauce
1 sm. can kernel corn, drained
1 1/2 tsp. chili powder
1/4 lb. cheddar cheese, grated

Cook noodles; drain. Saute onion in butter in large skillet until soft. Add meat. Cook until browned, break up large pieces. Add green pepper, tomato sauce, drained corn, chili powder, salt to taste; mix well. Combine with noodles. Turn into casserole. Top with grated cheese. Cover. Bake about 45 minutes at 350 degrees.