1 can cranberries (whole style)
1 sm. pkg. raspberry gelatin

Mix and place in refrigerator to set. Break up enough crackers to form a layer to cover the bottom of the dish you intend to use (about 30 saltines for a 9x9 inch dish). Put crackers on a cookie sheet and crisp in 400 degree oven. Pour 1/2 stick melted butter over crackers and press into dish to be used.

Whip 8 oz. package of cream cheese with small carton of whipped topping and 1/2 cup sugar. Pour over cracker mixture and place Jello mixture over this. Let set.