1 (3 oz.) pkg. raspberry Jello
1 (16 oz.) can jellied cranberry sauce
3 bananas
2/3 c. pecans
1 c. hot water

Dissolve Jello in hot water, mash the jellied cranberry sauce with a fork until it is smooth then add it to Jello. Mix until blended then add the bananas that have been sliced and the nuts. Put in refrigerator until molded.