1 lb. veal cutlets
Garlic salt and pepper
Grated Italian cheese
2 eggs, beaten
Minced parsley
Bread crumbs
Oil for frying

Mix cheese and parsley with eggs. Season the veal and dip it in the eggs, then into bread crumbs. Refrigerate for 30 minutes. Fry in 1/3 inch hot oil until lightly browned on both sides. Drain on paper towels before serving. Serves 4- 6.