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Results 91 - 100 of 216 for lemon pastry
91. LEMON LIME PIE
You may place lemon or lime slice on top ... Pour into prepared pastry shells; bake 30 to 45 ... slice or lemon slices. Refrigerate leftovers.
Mix berries, sugar, flour, lemon peel, salt. Place in unbaked pastry and drizzle lemon juice and ... Divide into two balls. Makes one double pastry.
93. LEMON SPONGE PIE
Prepare single crust pie. Bake ... stir in sugar, lemon juice, flour, butter and salt. ... Place partially baked pastry on the oven rack. Pour ... Makes 8 servings. Enjoy!
Combine rhubarb, sugar, flour, salt and lemon rind; mix well. Blend in ... teaspoon nutmeg to the rhubarb sugar mixture, if you like, before baking.
Mix cornstarch, sugar, and hot ... add butter and lemon juice; cool. Add drained pineapple. ... Frost pie and brown 6 to 7 minutes at 400 degrees.
Combine eggs and sugar; beat ... Add milk, butter, lemon rind, and lemon juice; beat well. Pour filling into pastry shell. Bake at 375 degrees ... clean. Cool before slicing.
Combine 1 1/4 cups sugar, ... Grate 1 teaspoon lemon rind from 1 medium size ... mixture. Turn into pastry lined pan. Slit top crust ... degrees for 35 minutes.
Combine sugar, salt and lemon rind; set aside. Combine eggs, ... Pour into unbaked pastry shell; bake at 450 degrees ... set. Cool on a wire rack.
Scoop ice cream into pastry shell. Pipe a border of ... rum. Spoon some lemon sauce over ice cream. Sprinkle ... lemon sauce over each serving.
100. LEMON TOFU TART
Make the crust. Mix flour, ... out on a pastry cloth and fit it into ... ingredients together except lemon rind. Stir in the lemon ... Chill completely in refrigerator.
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