4 c. rhubarb, cut up
1 1/4 c. sugar
6 tbsp. flour
1/4 tsp. salt
2 tsp. lemon rind, grated
1/3 c. honey
4-5 drops red food coloring
2 tbsp. butter
Pastry for 2 crust pie

Combine rhubarb, sugar, flour, salt and lemon rind; mix well. Blend in honey and food color and let stand while making crust.

Line the 9" pie pan and fill with rhubarb mixture, dot with butter, put on top crust and seal edges well. Brush top with milk and sprinkle with sugar. Bake in hot oven, 450 degrees for 10 minutes. Reduce heat to 350 degrees and bake 35 to 45 minutes.

NOTE: You may add 1 teaspoon cinnamon and 1/2 teaspoon nutmeg to the rhubarb sugar mixture, if you like, before baking.