1 (8 or 9 inch) baked pastry shell or graham cracker crust
3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1/2 c. ReaLime juice from concentrate
1/2 c. ReaLemon lemon juice from concentrate
Yellow or green food coloring, 1 squirt, optional
Whipped cream or whipped topping

You may place lemon or lime slice on top of pie after baking.

Preheat oven to 325. In large mixer bowl, beat egg yolks with sweetened condensed milk, ReaLime juice and lemon juice, food coloring if desired. Pour into prepared pastry shells; bake 30 to 45 minutes. Cool. Chill. Top with whipped cream. Garnish as desired with lime slice or lemon slices. Refrigerate leftovers.