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LEMON MERINGUE PIE | |
1 pie shell, baked 1 1/3 c. (15 oz. can) Eagle Brand condensed milk 1/2 c. lemon juice (fresh or ReaLemon) 1 tsp. grated lemon peel 2 egg yolks Blend above together and pour into cooled pie shell. MERINGUE: 2 egg whites 1/4 c. sugar 1/4 tsp. cream of tartar Bake at 325 degrees for about 15 minutes. |
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