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Results 1 - 10 of 86 for boiled pork ribs
Grease casserole with butter. Layer pork chops. Sprinkle soup mix on ... and bake 1 hour at 350 degrees. Top with cheese when taken out of oven.
Cook onions in bacon drippings ... from heat, add pork backs (or your choice). Cut ... sausages, add potatoes. May be served separately. Delicious!
Make ginger sauce: mix together ... ginger. Pour over ribs and place them in a ... often with reserved marinade, until well browned on both sides.
Soak beans as directed on package; drain. Add the next 5 ingredients and cook the soup slowly until beans are soft, about 2 1/2-3 hours. ...
Make roux with oil, flour ... bay leaves, crab boil, pepper and Creole seasoning. ... turn off heat. Remove bay leaves. Serve over cooked rice.
Saute onion and garlic in ... pocket in each pork chop for stuffing. Fill pockets ... degree oven until pork is tender, about 1 hour. Serves 4.
1. Dissolve beef bouillon cubes ... sugar, soy sauce. 3. Pour over the ribs. 4. Marinate overnight. 5. Bake at 350 degrees for 1 1/2 to 2 hours.
Put ribs in large saucepot with cold water to cover. Bring to boil, reduce heat and simmer ... between ribs into serving size portions. Serves 4.
Soak overnight 1/2 cup navy, lima or marrow beans. Add: Cook the soup slowly until the beans are soft, 2 1/2 to 3 hours, add: Remove and ...
10. MANICOTTI
Saute onion, green pepper, celery and garlic in olive oil. Add the meats and cook until lightly browned. Add spinach, cheese, parsley and ...
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