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Results 41 - 50 of 86 for boiled pork ribs
41. SENATE BEAN SOUP
In large saucepot or Dutch ... (or bring to boil, boil 2 minutes and ... Discard bay leaf. Cut meat from bones and return to soup. Makes 6 servings.
Place ribs in oven; cover with water. ... Bring to a boil and reduce heat. Cover and ... marinade to a boil; stir constantly. Brush over ribs.
In a Dutch oven, bring ... water to a boil. Reduce heat; cover and ... and parsley to soup; heat through. Yield: 10 to 12 servings (3 quarts).
Cut ribs in serving-size pieces. In large ... ingredients; bring to boil. Drain ribs; place in ... basting often with sauce. Makes 4 servings.
Preparation: 1. Arrange ribs in a single layer in ... bring to boiling. Boil until juices are reduced to ... juice are wonderful on cooked rice.
Dice the onion, carrot and ... heat. Add the pork and cook just until it ... bring to a boil, stirring constantly. Reduce heat ... before serving. Serves four.
Half fill a large saucepan ... tablespoons of vinegar; boil. Add ribs and simmer for 25 minutes; ... is up, add the pineapple, onion and pepper.
In a 12 inch skillet over high heat, heat pork chops, cranberry drink, syrup and ... with glaze. Makes 6 servings. About 425 calories per serving.
Place ribs in a large Dutch oven ... frequently with sauce. Cook from 35 to 45 minutes or until done and well coated with sauce. Makes 8 servings.
Use 4 quart pot. Place in wine and spare rib. Add garlic, pepper, salt, ... comes to a boil, lower heat to maintain ... serve. Makes 4-6 servings.
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