| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 86 for boiled pork ribs
In 6 quart kettle, cook ... to boiling. Drain ribs and brush with sauce. Cook ... with sauce until shiny and brown, 5 to 7 minutes on each side.
Boil and debone fryer. Saute onions, ... all other ingredients. Place in heavy pot with lid. Bring to boil, turn to low heat and simmer 1 hour.
73. PORK PONHAW
Boil liver 45 minutes, wash and ... pot. Add the pork meat and cook until done. ... mush. Pour in bowl and when cold slice and fry in hot grease.
In a 6 quart sauce ... to boiling. Drain ribs and brush with sauce. Cook ... 7 minutes on each side. Serve with corn on the cob and watermelon.
For sauce: Drain mushrooms; reserve ... water on to boil in long vessel, adding salt. ... Serve with breadsticks and a burgundy wine. Serves 12.
Put a pot of water to boil, cut the core from ... Lay the short ribs on the bottom of a ... vary taste. Kolbasz may be used instead of short ribs.
77. BASIC BEEF STOCK
Have the knuckles and marrowbone ... slowly to a boil. Remove scum as it ... be served as boiled beef or in some other ... espagnol or brown sauce.
Place beans in enough water ... Bring to a boil. Turn heat off. Let ... pieces. Cut salt pork into 1 inch chunks. In ... over rice. Serves 6 to 8.
1. Put the onion in ... carrot, celery and pork; saute for about 10 ... a very moderate boil, but at a bit ... you are going to serve the soup.
Fill 6-quart pot with water, add ribs and 1/2 teaspoon salt and boil until ribs are tender, about ... until browned, about 5-7 minutes per side.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables