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Results 1 - 10 of 36 for cream roux
In large saucepan (3 quart) ... Add the thyme, cream stock and beau monde. Bring ... feta. Cauliflower and cheddar. Brussels sprouts and blue.
TO MAKE SAUCE: For roux, melt 2 tablespoons butter ... Stir in whipping cream and cook for 5 minutes. ... Garnish and serve. Makes 4 servings.
Melt butter in heavy saucepan. ... al dente. Add stock, seasonings and cream. Heat to boiling - thicken with roux. Check and correct seasonings.
Saute onions in 2 sticks butter, until tender. Add milk and half and half. Stir gently, add base and seasonings. Melt rest of butter, add ...
Chop carrots and onion very ... onions out. Add roux to chicken stock. Add cream and cook for 10 minutes. ... onions. Garnish with spike of cilantro.
6. CREAMED CORN
Combine all ingredients except last two in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour, add to corn, mix well and ...
This is a big hit ... half-and-half for the cream sauce, thickened with a roux, just to cut down ... sauce separately as well. Serves 5 or 6.
Preheat oven to 350°F. Warm ... and make a roux. Add chicken broth and ... and add sour cream and green chillies, stir enough ... in them as well.
Combine all ingredients in large pot. Then prepare roux by melting butter in pan, ... lastly add milk to soup and serve. This is a family favorite.
In a heavy soup pot ... the now formed roux for 10 minutes. Meanwhile, heat ... the potatoes and cream. Simmer for 30 minutes ... when ready to serve.
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