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RUBY'S FAMOUS LEMON MERINGUE PIE | |
1 can Eagle brand milk 1 sm. can condensed milk 3 egg yolks 1/2 c. Realemon juice 1 graham cracker crust or Pet Ritz pie crust, cooked Mix in a medium bowl Eagle brand milk, condensed milk, egg yolks, mix thoroughly, add lemon juice, pour into pie shell. MERINGUE: 3 egg whites 1/8 tsp. cream of tartar 5 drops of water Whip slowly add 1/2 cup sugar to egg white mixture. Spread over lemon filling. Bake at 350 degrees for 10 minutes or until golden brown. |
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