1 recipe pastry single crust pie
2 egg yolks
1 c. sugar
1/4 c. lemon juice
2 tbsp. all-purpose flour
1 tbsp. butter, melted
1/8 tsp. salt
1 c. milk
2 egg whites
Optional: whipped cream, lemon slices (halved)

Prepare single crust pie. Bake at 450 degrees for 5 minutes. Place double thickness heavy duty foil on unbaked crust. Remove after 5 minutes. Bake 5 minutes longer; lower oven to 350 degrees.

FILLING: In a large mixing bowl beat egg yolks slightly with rotary beater or fork; stir in sugar, lemon juice, flour, butter and salt. Gradually stir milk into yolk mixture until all ingredients are well mixed. In a small mixing bowl beat egg white with an electric mixer on high speed until stiff peaks form. Fold beaten whites into the egg yolk mixture. Place partially baked pastry on the oven rack. Pour the filling into the pastry. Bake in a 350 degree oven about 30 minutes or until knife inserted near the center comes out clean. Cool completely on a wire rack. Before serving, dollop pie with whipped cream. Top each dollop with a half lemon slice. To store: cover and chill. Makes 8 servings. Enjoy!