Results 91 - 100 of 165 for baked country ribs

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Sauce: Mix all ingredients except ribs. Rub ribs with salt ... in lined dish. Bake 15 minutes at 450 degrees. ... Baste during baking. Delicious.

Cover with water, boil for ... from the boiled ribs. Heat sauce until brown ... sauce over and bake at 375 degrees for 1 hour. (Have baked as long as 2 hours ... during baking and baste.

Combine teriyaki baste and glaze, ... red pepper. Place ribs in large, shallow, foil-lined baking ... with additional foil. Bake ribs in 350 degree oven ... tender. Makes 4-6 servings.

Salt and pepper ribs and roll lightly in flour. ... over all and bake in 350 degree oven 45 ... ribs are tender and sauerkraut is lightly browned.

Combine catsup, Worcestershire sauce, mustard, ... 450 degrees. Place ribs in shallow baking pan. Bake, uncovered for 15 minutes. ... 1 1/2 cups sauce.



Sprinkle ribs with pepper and stand bone ... with foil and bake at 350 degrees for 2 ... Spread with barbecue sauce and bake for 15-30 minutes.

Combine all ingredients in bowl; stir. Pour over ribs. Bake at 350 degrees for 1 ... bake 1 hour more. Uncover - bake 10 minutes more to brown.

Mix sauce, place ribs in 9x13 inch glass baking ... slices on top. Bake in 325 degree oven for ... be adjusted according to the amount of ribs.

Mix sauce ingredients. For Grill: ... and cool. Parboil ribs for 15 minutes. Drain. Using ... with foil and bake 3 to 3 1/2 hours at 325 degrees.

Arrange meaty side up in cake pan (no water). Bake at 350 degrees for 45-60 ... 45 minutes. Turn ribs and spoon sauce over and bake another 45 minutes.

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