2-3 lb. pork or beef country style ribs
1 c. Kraft (original/plain) barbecue sauce
1/4 c. dark molasses
1/4 c. vinegar
3 tbsp. Worcestershire sauce
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard (may use reg. mustard)

Arrange meaty side up in cake pan (no water). Bake at 350 degrees for 45-60 minutes. Add sauce to meat and bake for an additional 45 minutes. Turn ribs and spoon sauce over and bake another 45 minutes.