| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 346 for loaf walnuts
Preheat oven at 350 degrees. Grease and flour loaf pans. Beat eggs until fluffy. ... Bake for about an hour or until toothpick comes out clean.
Into larger bowl, sift together ... floured 9 x 5 x 3 inch loaf pan. Bake in 350 degree oven for 55 to 60 minutes. Remove from pan. Cool thoroughly.
83. ZUCCHINI LOAF
Beat eggs until light and ... well, add vanilla and walnuts. Pour into 2 greased and floured loaf pans. Bake at 350 degrees for 45 to 55 minutes.
Preheat oven to 350 degrees. ... juice and melted butter. Add all other and mix 15 seconds more. Turn into greased loaf pan and bake one hour.
85. BEST NUT LOAF
Sift dry ingredients together. Combine ... greased 9 1/2 x 5 x 3 loaf pan at 350 degrees for 1 hour or until done. Remove from pan and cool on rack.
86. ZUCCHINI LOAF
Preheat oven to 375 degrees. ... into a 9 x 5 inch loaf pan. Sprinkle top with remaining cheese. Bake for 50 minutes or until brown. 6 servings.
Saute onions in butter, add ... 1/2 x 9 inch) loaf pans. A combination of walnuts and pecans can be used. Eggbeaters can be substituted for eggs.
88. BEST NUT LOAF
Sift together dry ingredients. Combine ... x 3 inch loaf pan. Bake in moderate oven ... 1/4 hours or until done. Remove from pan, cool on rack.
89. BEST NUT LOAF
Sift together dry ingredients. Combine ... x 3 inch loaf pan. Bake in moderate oven, ... 1/4 hour, or until done. Remove from pan; cool on rack.
Combine first 7 ingredients. Chill. Roll into log shape and roll in parsley walnut mixture. Serve as spread on crackers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables